… 66 percent for the top real estate companies and 170 percent for the Philippines's top 1,000 non-financial corporations],” World Bank said. It said real properties that were selling did not only include mid-level units. The luxury residential …

Jim Flaum, president and managing broker of Slifer Smith & Frampton Real Estate, said the dip in high–end sales could be due to any number of factors, including uncertainty about the national economy. The currently bullish New York Stock Exchange could …

But he never won an international gold medal, or a medal of any kind, despite a storied career with 1,318 games in the NHL. That finally changed this summer, with Carbonneau winning gold in an international hockey tournament. Not as a player, but as a …

But Murphy has noticed the Green Bay gold rush too. And he explains why it is happening. Word is out that Nitschke Field, with bleacher seating added on in 2009 for 1,500 fans, is appealing. Seniors have a place to sit. Photographers have a perch from …

… stock market is that value managers are struggling to find cheap stocks," Brown writes. It may also be telling that a number of gold miners are worried enough about the price of the metal, even following a huge drop, that they are beginning to …

The final treasures of a quiet man who collected a fortune in gold coins will be auctioned off Tuesday in Nevada. The body of Walter Samaszko Jr. was found in his Carson City home in June 2012. After his death, a cleaning crew hired to tidy his modest …

Richard Cohen (known as Rick) is worth $11.2 billion, according to Bloomberg Billionaires. Cohen is the chairman, CEO and sole owner of C&S Wholesale Grocers Inc. — the world's largest grocery wholesaler. He's been living a quiet life in Keene, New …

That's all Jeffrey P. Bezos paid on Monday for The Washington Post, which was once worth several billion dollars. $70 million. That's all John Henry paid on Friday for The Boston Globe, a paper The New York Times had acquired for $1.1 billion in 1993.

Mr. Kahan met Mr. Eckhouse about 10 years ago at a benefit dinner in Des Moines, and later began using the prosciutto and other products in his restaurants. Andrew Carmellini, the … “The flavor is very rich, very sweet, very meaty.” From the …