Umar Lee, who has been a cabbie for nearly ten years, penned a fervent response to Lyft's St. Louis launch on the Huffington Post, arguing that the company steals middle-class jobs that pay living wages from taxi drivers — many of whom are minorities …

“Our global vision shines right through our product,” Galphin, 62, said of the label. Cultured Cow Creamery is the cheese-making arm of Agri-Science Opportunities, a 135-acre, multifaceted dairy with a mission to produce food products and cattle to …

It could not have been lost on the beverage purveyors that these ladies tended to be both affluent and fashionable, and coconut water was marketed to them as a much-needed natural alternative to electrolyte-replenishing sports drinks. The strategy …

"The top reason shoppers go online for groceries is to get products that they can't get in their stores," the report said, "When shoppers make this shift, it's often too small to show up in sales trends, but it does undermine the retailer's profit mix …

Eighty-six percent of affluent investors are optimistic about their investments and 74 percent believe that U.S. equities offer the greatest opportunities over the next 12 months, according to a recent Legg Mason survey. Just 53 percent said they favor …

… was built, is quickly becoming an affluent destination in Miami Beach and many changes are coming to the area with multi-million dollar renovations of existing properties with new high-end residential products coming out of the ground in the near …

There has also been an increase in activity among manufacturers of personal care products, as they look to tap into the increasingly affluent populations of emerging markets. The report found that deal activity was stimulated by improved credit …

These privileged Indians, who call themselves “India First” — entrepreneurs, investment bankers, hoteliers — are products of the country's liberalized economy, graduates of Ivy League schools and employees of global corporations. As a group, they are …

facebook icon · twitter icon google plus icon. Don Kent, President of the Hubbs-Sea World Research Institute, was standing in the seafood aisle of a Whole Foods in the affluent San Diego neighborhood of La Jolla recently when he took out his phone and …